• We have removed all straws & stirrers & switched from plastic condiment bottles to reusable, lidded glass jars, cutting 10,000+ items of plastic a year from our operation.

• We stock Two Farmers crisps, the UK’s FIRST 100% compostable & plastic free crisp brand! Not only is all of their packaging plastic free & compostable, but they use their own award winning British potatoes and renewable energy which they generate on their farm in Herefordshire.
• To replace the mini portions of butter that are wrapped in foil, our chefs now cut cubes of butter for our customers.
• We proactively engage with suppliers and encourage them to review their packaging to make it as sustainable as possible.

Two Farmers crisps

• To replace our paper napkins, we have brought in linen napkins that can be washed (in our very own laundry room) and re-used.
• We have changed our merchant provider to a system that no longer requires us to print till receipts or credit card receipts.
• We have introduced digital business cards that can be accessed through QR codes.

Linen napkins

New card machines

• Our food waste initiatives range from offering ‘Little Tummies’ dishes for those with a smaller appetite to doggy bags for leftovers to be taken home.
• We separate our food waste which is then collected and made into agricultural fertiliser or animal feed, so nothing goes to landfill.
• Our chef team are focused on minimising waste in the preparation of food. For example, vegetable peelings are used to create the most flavoursome base for our amazing gravy!
• Each pub also uses a compost bin which provides valuable compost for our kitchen gardens.

Food waste used for animal feed

Ask us for a bunless burger if you’d prefer as it helps prevent waste