• All our red meat is sourced in the UK & is all free range.
•  We have developed our ‘Mindful Menu’, offering interesting & often overlooked cuts of meat with great provenance from local suppliers such as:
  • Padbury Meats
  • Oving Dexter Beef
  • Wild Venison & Game, Wood Eaton
• When choosing which suppliers to use for our ‘Mindful Menu’, we make sure that they use an abattoir that is both local and reputable. All animals are transported in small batch trailers, with the exception of Wild Venison & Game where the animals are all handled on site.

Hereford Chateaubriand, Hollands Farm, Great Milton

Lamb steak, Padbury Meats

Dexter beef, Oving

• Acknowledging that diets are changing & that many people are reducing their meat consumption, we have drastically increased the number of vegan & vegetarian options on our menus.
• Furthermore, our chefs are more than happy to make adjustments for you. They can:
– leave off a dressing or sauce or serve it on the side
– swap fries for a serving of vegetables or salad
– avoid buttering vegetables
– serve a burger with a half bun or no bun

Vegan shawarma

Mushroom risotto

Vegan desserts

• We make sure that we have plenty of no/low alcohol options for people that are reducing their alcohol consumption & to offer more interesting options for drivers.
  – Brewdog Punk AF
  – Sheppy’s Low Alcohol Cider
  – 0% Guinness
  – Estrella Free Damm
  – Skywave Zero
  – REAL Sparkling Tea
  – Mocktails
• We can also recommend a great vegan wine, with 25% of our wine list being vegan friendly.
• We already offer an interesting selection of healthier, low calorie drinks & are working hard to expand our offering.

Brewdog Punk AF

0% Guinness

REAL Sparkling Tea

• All our dishes are labelled on the menu with a number code for any allergens present. Our chefs are always happy to adjust dishes where possible to meet any specific dietary requirements.

• We pride ourselves on our achievement of the highest hygiene standards relating to how your food is handled, the physical condition of our venues & how we manage food safety.