Bring your lover or a group of food loving friends and indulge yourself with our special menu, designed by our chef team for this year’s Valentine’s celebrations.
We are offering our menu on February 12th – 14th so there is plenty of opportunity for everyone to enjoy a little treat. Let us tempt you with our delicious Valentine’s dishes.
Cream of Tomato Soup (1,2,7,9,13,14)
Herb oil, chorizo & onion jam, cream cheese crouton. 9.50
Smoked Salmon Tartare (1,5,7,9,14)
Potato rosti, beetroot, pickled shallots, dill, capers. 12.50
Pulled Beef Ragu (1,7,10,14)
Parmesan risotto, cavolo nero pesto. 11
Miso King Oyster (v)(vo)(1,2,11,12,13,14)
Butternut squash purée, crispy chilli oil, pak choy, peanuts. 9.50
Pan-Seared Duck Breast (1,4,7,9,14)
Salt-baked beetroot, blackberry jus, horseradish mashed potato, green beans, parsnip crisps. 30
Pan-Seared Sea Bass Fillet (1,2,5,7,9,14)
Gnocchi, tarragon velouté, samphire, crispy capers, lemon & dill crust. 26
Pork Belly (1,7,9,14)
Potato rosti, chorizo & onion jam, butternut squash purée, cavolo nero, beurre noisette. 27
Curried Lentil Wellington (v)(vo) (1,2,7,9,10,14)
Curried cauliflower purée, sultana, apricot, almond & kale salad, mint yoghurt, kale crisps. 19.5
Toffee Semifreddo (v) (4,7,11,13,14)
Biscuit crumb, glazed banana, peanut brittle, Chantilly cream. 11
St Clement’s Tart (v) (2,4,7,14)
Meringue, blackberry coulis. 10
Crème Brulé (v) (2,4,7,14)
Shortbread biscuit. 9
Dark Chocolate Mousse (v) (4,7,13,14)
Honeycomb, charred orange, chocolate soil, chocolate shard, vanilla cream cheese. 10.5
