Get ready for a globe-trotting taste adventure as we present “Chef Connor’s Curry Crusade”, a special three-day event celebrating the rich, bold flavours of international curry traditions.
Our talented chef, Connor, renowned for his mastery of flavour, has crafted a one-of-a-kind menu that takes you on a journey from the aromatic kitchens of India to the spice markets of Thailand, with a few delicious surprises along the way.
Whether you’re a curry connoisseur or a newcomer to global spices, this is a menu you won’t want to miss!
Dates: 17th – 19th July only
(Available from midday alongside our regular restaurant menu).
Book now to reserve your table and savour this flavour-packed experience!
Lamb Keema Samosa (1,2,4,7,9,14)
Raita, pickled onion salad 9.00
Tom Kha (1,14)(vo)
Fragrant coconut soup with galangal & rice noodles 8.50
Miso Mushroom Gyoza (1,2,11,12,13,14)(vo)
Gochujang soy dip, peanuts 9.00
Jamaican Hot Pepper Shrimp (3,5,14) 10.50
Chana Masala (1,2,9,14)(vo)
Spiced chickpea curry, coriander, chilli – Medium 12.50
Thai Green Curry (1,3,5,14)
King prawns, bok choy, baby corn, green peppers – Hot 16.00
Katsudon (1,2,4,7,12,13,14)
Crispy fried pork cutlet, Japanese curry sauce, toasted sesame seeds, spring onions – Mild / Sweet 15.00
Jamaican Goat Curry (1,9,14)
Slow cooked goat on the bone in Caribbean spices – Medium 16.00
(v) Vegetarian dishes (vo) Can be prepared for a vegan diet
OUR MENU INDICATES ALLERGEN INFORMATION :
(1)Celery (2)Cereals containing gluten (3)Crustaceans (4)Eggs (5)Fish (6)Lupin (7)Milk (8)Molluscs (9)Mustard (10)Nuts (11)Peanuts (12)Sesame (13)Soya (14)Sulphur dioxide & sulphates
Just let us know if anyone in your party suffers from allergies or if there are any specific dietary requirements. We cannot guarantee an environment completely free from allergens. Please ask a member of staff for more information.
