We are committed to operating in as sustainable and responsible a way as possible, consciously placing the welfare of our customers, staff, communities & the environment at the forefront of everything we do.
Whilst we know there is still a long way to go, we have made a mindful start and are proud of what we have already achieved. We wanted to share some of this with you.

REDUCING WASTAGE

ELIMINATING OVER 10,000 PIECES OF SINGLE USE PLASTIC
We’ve removed all straws & stirrers & switched from plastic condiment bottles to reusable, lidded glass jars, cutting 10,000+ items of plastic a year from our operation.

TARGET 50% REDUCTION IN USE OF PAPER MENUS
To reduce paper waste, we have introduced QR codes to view our food & drink menus electronically. With your help, we aim to reduce the use of paper menus by at least 50% over the next 12 months.

AVOIDING UNNECESSARY PACKAGING
We’ve switched to a exciting new premium tonic range, Buzbee’s. Interesting flavours & low in calories, the brand is also passionate about bee conservation AND their product comes with ZERO plastic packaging.
We stock Tyrells crisps. Tyrells have improved packaging efficiency enabling them to take 298 lorries off the road annually, cutting almost 60k miles & saving over 94 tonnes of C02!
We buy all our loose bar snacks in supersized packs with less overall packaging.
We’re proactively engaging with suppliers, encouraging them to review their packaging & are committed to making decisions with packaging in mind when selecting products.

CUTTING FOOD WASTE
Our food waste initiatives range from offering Little Tummy dishes for those with a smaller appetite to doggy bags for leftovers to be taken home.
We’ve started making our own dehydrated fruit slices to garnish drinks which avoids wasting short life fresh fruit.
Each pub uses a compost bin for food peelings & scraps which provide valuable compost for our kitchen gardens.

RECYCLING