MAINS.

 

Local Lamb Shank, with Minted Gravy, on a Bed of Crushed New Potatoes with
Root Vegetables. £12.75.

Sizzling Tandoori Chicken served on a Skillet with Basmati Rice and Raita. £12.50.

Roasted Pork Loin with Rosemary and Fennel, White Wine Cream Sauce, served with Sauteed Potatoes and Seasonal Greens. £12.75.

Supreme of Barbary Duck with a Morello Cherry and Port Jus, served on a Bed of Butter Bean Mash, with Seasonal Greens. £12.75.

Herb Coated Rack of English Lamb with a Red Wine and Rosemary Jus, Bubble and Squeak, and Seasonal Greens. £12.25.

Whole Wild Sea Bass – Oven Baked in Extra Virgin Olive Oil and Lemon Juice, served with Minted New Potatoes and Seasonal Greens. £15.75.

Rainbow Trout on a Mushroom Sauce with Minted New Potatoes and Seasonal Greens. £12.75.

Whole Crevettes Cooked in Garlic Butter. £5.50/£10.50.

Moules Marinierre et Frites. £10.75

Cheese and Onion Filo Parcel on Saffron Sauce with Minted New Potatoes and

Seasonal Greens. £9.95. V

Dolcellata and Cream Pasta with Sweet Peppers and Cherry Tomatoes. £9.95. V

Our Meals are cooked to order – So Please Be Patient!

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“Best Steaks in the Area”

8 oz Aberdeen Angus Rump Steak – Succulent Steak cooked to Order. £12.75.

16 oz Aberdeen Angus Rump Steak – Succulent Steak Cooked to Order. £17.50.

10 oz Aberdeen Angus Sirloin Steak – Succulent Steak Cooked to Order. £16.25.

6 oz Aberdeen Angus Fillet Steak – Succulent Steak Cooked to Order. £16.50.

16 oz Aberdeen Angus “Cooked to a T”- Classic T Bone Cooked to Order. £17.95.

8 oz Angus Rump “Surf and Turf” – Succulent Steak Cooked to Order,

Served with Tempura Prawns. £14.25.

10 oz Angus Porterhouse Blue – Succulent Steak Cooked to Order, Topped with

Blue Cheese then Grilled. £17.25.

6 oz Angus Fillet “Special” – Succulent Steak cooked to Order, Topped

with French Mustard and Demerara Sugar then Grilled. £17.75.

STEAK DISHES are SERVED with FRIES, ONION RINGS and MUSHROOMS.

 WELL DONE STEAKS are COOKED at the DISCRETION of the CHEF.

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Puds

Please ask. From £4.25.

Coffee

Please ask. From £1.75.

.

Our Meals are cooked to order – So Be Patient!

All major credit cards are accepted, however Amex attracts a 5% surcharge. All weights are prior to cooking. We regret we cannot guarantee that items are free of nuts or GM products.

Our thanks go to Keiths Butchers of Quanton.

SUNDAY MENU

Small Bites
Cold Stuff
Hot Stuff
Kids Stuff
Puds

SMALL BITES

Soup of the Day with Crusty Bread. £4.25. V

Chicken Liver Pate with Homemade Relish and Wholemeal Toast. £5.50

Button Mushrooms cooked in a Beer & Stilton Cream served with Crusty Bread £5.50. V

Gypsy Eggs-oven baked Eggs on a Tomato and Chorizo Base. £5.50.

Warm Pigeon and Bacon Salad £5.50.

Tomato and Mozzarella Stack £5.50

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COLD STUFF.

PLOUGHMANS.

White Cheese . £6.50. V Blue Cheese. £6.50. V

SALADS

Classic Greek Salad £5.50/£10.50 V Brie and Avocado Salad £5.50/£10.50 V

Sandwiches on Wholemeal or White Bread

Warm Roast Beef and Horseradish. Warm Roast Lamb and Mint Sauce.

Warm Roast Pork and Apple Sauce . Warm Roast Chicken and Stuffing.

All served with Fries and Priced at £5.50

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HOT STUFF.

TRADITIONAL SUNDAY ROASTS.

Angus Beef With Yorkshire Pudding ,Roast Potatoes and Seasonal Greens

Served with Horseradish Sauce.

English Lamb with Roast Potatoes and Seaosnal Greens served with Mint Sauce.

Norfolk Chicken and Stuffing, Roast Potatoes and Seasonal Greens served with Cranberry Sauce.

English Pork with Roast Potatoes and Seasonal Greens served with Apple Sauce.

Vegetarian Roast – a Large Yorkshire Pudding Filled with Roast Potatoes and Vegetables, Topped with a Mushroom, Cream and White Wine Sauce. V

Scottish Salmon Cutlets with Minted New Potatoes and Seasonal Greens.

ALL ROASTS ARE £8.50 EACH.

Hot Crevettes cooked in Garlic Butter served with Crusty Bread . £5.50/£10.50

Black Boy Meat Lasagne with Mixed Leaves. £10.25

Angus Steak & Kidney Pie,Pastry Lid,New Potatoes and Seasonal Greens £12.75.

Mexican Vegetarian Durango. £9.95 V

Dolcellata & Cream Pasta with Sweet Peppers and Cherry Tomatoes. £9.95 V

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KIDS STUFF.

Chicken Nuggets. Fish Fingers. Beefburger.

Sausages. Vegetarian Durango. Roasts.

MOST SERVED with CHIPS and BEANS. £4.95 each.

PUDS.

PLEASE ASK . from £4.25.

OUR MEALS ARE COOKED TO ORDER SO BE PATIENT